Category: Vegetarian Recipes

Cacio e pepe is a beloved dish of Roman origins that translates to “cheese and pepper.” Made with just a few deliciously simple ingredients, it is the perfect pantry dinner …

I don’t visit Chipotle as much as I did during my college days when their bowls and burritos sustained me through late night study sessions. But when they added sofritas, …

Regular potatoes might get all of the glory when it comes to salads, but sweet potatoes deserve just as much love and attention. This roasted sweet potato salad shows off …

Sweet potatoes are a favorite of mine with their vibrant, creamy, naturally sweet interiors. Whether mashed, roasted, fried, or steamed; whether they hold a starring role as a main dish …

Creamy doesn’t always need to equate to cream, and this totally dairy-free soup is proof. Undrained canned white beans are blended with slow-cooked aromatics and vegetable broth to result in …

Despite (or perhaps because of) its simplicity, making a pot of fluffy white rice on the stove challenges many cooks. If that’s you, don’t run out and get a rice …

My family makes potato kugel—a dish popular in Ashkenazi Jewish cuisine—during Passover. During the springtime holiday, we feast on foods like matzo and matzo ball soup, celebrating the exodus from …

In my house egg masala curry is known as Anda masala (Anda being eggs in Hindi), all thanks to my dad. He grew up eating Dhaba (Indian highway street food) …

Though Worcestershire sauce is an ingredient typically used in small amounts, when it’s missing from a recipe, its absence is telling. Bloody Marys, Cincinnati chili, and a classic cheese ball …

This daal palak recipe is a staple in our household. We make it once if not twice every week and it never gets old. Growing up I loved daal and …